I think I did Mom proud!
Recipe: From my August 9, 2011 notes with Mom and my August 16, 2020 (additions/changes)
Mix:
Cooked Rice 1/2 cup (salted water and tab of butter, make prior)
Raw Meat (ground turkey 1/2 lb) – Mom used beef or pork/beef I’m sure 🙂
Parsley (from garden a LOT, leaves chopped fine)
Cheese (Romano 2 heaping TBS)
(Olive Oil big splash)
Salt
Black Pepper
(Sauce 3 TBS for moisture and taste)
(1/4 green pepper chopped fine)
Egg 1
MIX together moist
Four Green Peppers uncooked: cut tops off, save for later, core, rinse, salt the inside
Stuff mix into peppers
Place into baking dish
Top with sauce (layer sauce, cheese, put pepper edges around top, cheese dollop, top with dollop of sauce
Preheat oven 350 degrees
Bake COVERED tent of foil 30 minutes
Continue baking UNCOVERED 50 minutes
Serve with sauce and Romano on the side.
Buon appetito!
